'Salt-Grilled Wild Ayu Sweetfish'

Available for stays through August 7

Enjoy wild ayu sweetfish, caught in the clear rivers of Kyoto, Shiga, Wakayama, Fukui, and other regions, and carefully grilled over binchotan charcoal.
Served in addition to dinner.

　Price: JPY 9,900 per order (three fish, tax included)

※Orders are accepted by the plate only (one order includes three fish).
※Even if your order is accepted, we may be unable to prepare it due to weather conditions or other circumstances affecting the catch. We appreciate your understanding.

＜Reservations＞
Please contact us by 6:00 PM, three days prior to your stay.
Up to 4 days prior: by phone or email
3 days prior: by phone only

　Tel: +81-(0)75-221-1136 (7:00 AM - 9:00 PM)
　Email: info@hiragiya.sbs